Oma and Papa's obvious #1 draw to Munich was William. Jeff and I like to think we're #2, but unfortunately, this trip I'm sure our pull ranking dropped and Starkbierfest slipped right in to second place.
Ahhh, Starkbierfest, how we antcipated you! Bill Milam has always wanted to attend a true-blue Bavarian festival, and we Muencheners want winter to be over with. Enter Starkbierfest to answer both of our wishes!
Monks used to brew beer with more calories during the Lenten season so as to help them through the fasting. More yeast made it darker, hence, Starkbier. Today, this comes as no surprise to our loyal blog followers, Bavarians make it into a huge party! Yes, try a mini-little Oktoberfest at the end of March just a few blocks from our neighborhood at the Paulaner brewery.
We were fortunate enough to score our own table reservation at this fest, so we got to invite our favorite of Bavarian friends to come along too!
(L to R: Lauren, Lawrence, Juliette, hiding Oskar, Jeff, hiding Pete, Michele, and me!)
We ate . . .
drank . . .
and got merry!
I love these beer hall parties. They start out so refined: an oompah band playing traditional Bavarian tunes, Germans slowly sipping starkbier brewed from an age-old recipe, and gorgeously decorated wooden boards boasting cheeses, breads and radishes for knoshing . . .
the next thing you know everyone's standing on the benches singing along to "YMCA"!
Everyone else pooped out, but the six of us stayed on!
A GREAT time was had by all! Thank for being true party animals, Mom and Dad!